Category: Blogs

At Arcadian, we love a steak. Nothing beats that tender, juicy, beefy richness offered by the delicate cuts of prime beef. All sourced from the spectacular MLS. Amongst our menu, you’ll find nothing but the most exquisite cuts, from some of the worlds best known and revered cattle. All our steaks are served with new potatoes, sauteed chili and garlic broccoli and a choice green peppercorn, mushroom or bearnaise sauce. Florentine Style T-Bone Florentine style refers to the way these beastly T-Bone steaks are cooked. Back in Florence, Italy, the fashion is to flash fry the steak on each side, sealing the meat, then cook resting on the bone. Here at Arcadian Steakhouse, we use bone-in rib eye, cooked as close to the traditions as possible. In the pan should be rosemary, butter and perhaps some garlic. The meat itself, seasoned with salt and pepper. Our Florentine T-Bone steaks are Black Angus beef and are available in 1.5kg cut, or 500g. Wagyu Our cuts of Wagyu come from the famous Japanese cattle of the same name. Their meat is renowned for its perfect marbling, which produces a tender, juicy and flavoursome finish that is said to be the world’s finest. [...]

When it comes to what arrives on your plate with your steak, there is probably nothing more commonly seen than the potato. This versatile vegetable comes can be chopped, boiled, baked, roasted, mashed or fried; it could even be a mix of the techniques. W­­ithout potato, there are no chips, there are no fries. No hash browns, no baby spuds, no mash, no baked potato with cheese. A world without potatoes just isn’t even worth imagining. So, we ask you to join us, join us in celebrating this most famous of root vegetables that has kept our species fed since 2500BC – at least! The History The potato has been traced back to Peru where we suspect it was originally domesticated. Since those times, back in 2500BC, the potato has been a staple of our diet. First introduced to Europe in the 16th century by the Spanish, the humble potato is thought to be responsible for around a quarter of the population’s growth as well as urbanisation. The Present In 2020, the world produced 359 million tonnes of potatoes. Those tasty, starchy lumps will have been sliced, diced, cubed and mashed into a huge variety of different sides. Add to [...]

No meal is quite finished until the desserts have been served. From country to country, desserts vary, they could be light and fruity, rich and chocolatey or cold and cleansing. The sweetie goodness of a dessert in contrast with your wholesome, filing main can serve any number of purposes.

Starters as you mean to go on! A good appetiser is somewhat of a tradition, just like a good dessert finishes off a meal, a starter sets the bar for what is to come. Perfect for whetting your appetite, our starters are designed to set your tastebuds tingling for the main event.

There is an easy way to scare your everyday fitness fanatic, and that is with fatty foods. Just the mention of fat content is enough to put people off. The true fitness gurus amongst us through, know that some fats are good, better than good – an essential part of a healthy diet.

There is an easy way to scare your everyday fitness fanatic, and that is with fatty foods. Just the mention of fat content is enough to put people off. The true fitness gurus amongst us through, know that some fats are good, better than good – an essential part of a healthy diet.

There is an easy way to scare your everyday fitness fanatic, and that is with fatty foods. Just the mention of fat content is enough to put people off. The true fitness gurus amongst us through, know that some fats are good, better than good – an essential part of a healthy diet.

>On restaurant menus across the globe, the top of the bill is most often reserved for steak. It is not unusual for there to be several cuts on offer to satisfy the wants and needs of every palette, especially at a steakhouse. You can read more on the various cuts here. Our focus today, however, is on the different dishes of delight that you may find on your next foodie adventure. Perhaps your adventure will be in your own kitchen, cooking for friends and family. Either way, without further ado, here are 5 of the best steak dishes.